Every ingredient, explained

Astaxanthin is a red-orange xanthophyll carotenoid and the pigment that gives salmon, trout, shrimp and krill their pink colour.

Vitamin C, or L-ascorbic acid, is a water-soluble vitamin naturally present in some foods, added to others, and available as a dietary supplement.

Omega-3 is a family of polyunsaturated fatty acids whose first double bond sits three carbons from the methyl end of the chain.

Magnesium is a bulk mineral, chemical symbol Mg, and the second most abundant positively charged ion inside human cells.

Coenzyme Q10 is a fat-soluble compound found in almost every cell in the body, and in the largest amounts in the part of the cell that produces energy.

Probiotics are live microorganisms that, when taken in adequate amounts, fall under the widely used international definition of the term.

Collagen is the structural protein that forms the fibrous framework of skin, bone, tendon and cartilage in animals, and it is the most abundant protein in the human body.

Vitamin E is the collective name for eight fat-soluble compounds: four tocopherols and four tocotrienols.

Quercetin is a plant compound of the group known as flavonoids, found in many fruits and vegetables, particularly onions and apples.

Zinc is an essential trace mineral, chemical symbol Zn.

Vitamin D is a fat-soluble vitamin with two main forms: vitamin D2 or ergocalciferol, which comes from plants and fungi, and vitamin D3 or cholecalciferol, the form human skin makes on exposure to ultraviolet B radiation.

UC-II is undenatured type II collagen, extracted from chicken sternal cartilage by a low-temperature process that keeps the collagen in its original, undamaged state.